Melanie's Zucchini Cookies

Another wonderful use for the shredded zucchini I have stored in my freezer.  Melanie 

3/4 cup butter

3/4 cup granulated sugar

1 egg

1 teaspoon grated lemon peel

2 cups all purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup shredded zucchini

1 cup chopped walnuts

Lemon Glaze:

1 cup confectioners' sugar

1 1/2 tablespoons lemon juice

Cream butter and granulated sugar; beat in egg and lemon peel. Stir in sifted dry ingredients, then mix in zucchini and walnuts.  Drop on greased baking sheets; bake at 350 degrees for 15 minutes. Glaze cooled cookies with the lemon glaze.