Easy Cheese Ball

My friend and neighbor, Becky, made this for a little gathering and I couldn't stay away from it.  Dip, sit, bite, dip, sit, bite, etc.  I couldn't stay away.  I was surprised at how simple it was.

2  8-oz pkgs cream cheese, softened

1/4 pound sharp cheddar cheese, grated

2 tsps. onion, grated

1 pkg Hidden Valley Ranch Original dry salad dressing mix

1 cup chopped pecans or almonds.  

Blend all ingredients together and form into two balls.  Roll in chopped nuts (I use pecans or almonds).

Serve with crackers or celery sticks.

Best if allowed to set in fridge for 24 hours before serving.

Will keep well in fridge for several weeks.