Monday, November 28, 2011

Heather's Cornbread Souffle

This was the favorite at our Thanksgiving table.  As far as I am concerned, anything with corn has to be amazing.  It is.

1 stick melted butter
2 eggs, beaten
1 cup sour cream
1 can corn, undrained
1 box Jiffy cornbread mix

Preheat oven to 350 degrees.  Mix first four ingredients.  Combine cornbread mix.  Pour in greased 9x13 pan and bake for 30-40 minutes.

No comments:

Post a Comment